Chef Fusion Menu – November Promotion

May 25, 2017

This November, you are welcomed to savour our Chef Fusion Menu, from the tasty soup with a blend of sweet potato & peanut to an exclusive rib-eye steak with special Vietnamese herb, will sure to delight your tasebuds.

WINTER CHOPPED SALAD

Crisp Bacon, Cherry Tomatoes, Fresh Avocado and Sweet Corn Kernels
on a bed of Crisp Romaine Lettuce with Lime Vinaigrette Sauce

LEMON SHRIMPS CANAPÉ

Shrimps combine with Lemon Zest, Lemon Juice, Garlic, Vinegar, Oil, Olives,
Red Onion and Cayenne Powder

SWEET POTATO AND PEANUT SOUP

Served with Croutons and Basil Oil

RIB-EYE STEAK WITH SPECIAL VIETNAMESE HERBS SAUCE

Pan- Seared Australian Rib Eye with Foie-Gras Served Gratin Potatoes and Vietnamese Special Sauce

MELLO LEMONGRASS CAKE

Served with Lemon Ice-Cream

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