VIETNAMESE BAGUETTE – BÁNH MÌ

Cẩm nang du lịch Việt Nam - Bánh mì kẹp

Being introduced into Vietnam during the French colonization, the baguette has been named as ‘bánh mì’ since then, which usually has airier crumb and crispier crust than the French baguette due to the baking tools and technique.

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HANOI’S TOFU PUDDING

Hanoi is a street food-lover’s paradise, but for first-time visitors, the plethora of options can be a bit overwhelming. Have no fear though, as we’re here to introduce you to one of the city’s top desserts, “tao pho” or tofu pudding.

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CHA CA LA VONG – HANOI-STYLE GRILLED FISH

“Cha ca La Vong”, “Cha ca Thang Long” or “Cha ca Ha Thanh” (Hanoi Tumeric Grilled Fish with Dill) is an iconic Hanoian dish and a culinary myth for visitors and food lovers coming to the Capital City. A chunk of golden fish plated on an aromatic bed served with a special dipping sauce, every inch of “Cha ca La Vong” boasts a unique dining experience regarding taste and cooking procedure.

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