As the gentle autumn breeze sweeps through the streets, Hanoi once again enters its most beautiful season. Amid this tranquil rhythm, S’Patisserie appears like a graceful little haven – where the flavors of France are preserved in the heart of the Old Quarter, and every guest can savor the serene charm of a Hanoi autumn.
Among the countless delicate flavors of Northern Vietnam, bun thang (“bún thang”) quietly stands out – elegant and refined, like a gentle brushstroke on an old Hanoi painting. On a chilly morning, a steaming bowl reveals that some dishes are not just tasted – they carry memories.
When speaking of Vietnamese cuisine, one cannot overlook “phở” – the national dish that has captivated hearts worldwide. More than just a meal, phở embodies a rich tapestry of history, culture, and culinary artistry, harmonized in a steaming, aromatic bowl of broth. What makes phở truly special? Silk Path invites you to discover its secrets!
As we step into 2025, join Silk Path Hotels & Resorts in reflecting on the highlights of 2024 and exploring the exciting journeys and innovations awaiting in the coming year.
From early December, the festive spirit had started to weave through the streets and corners of Hanoi, Hue, and Sapa. From historic churches and bustling streets to modern malls and cozy cafés, every place dons a radiant, sparkling charm. Join Silk Path in embracing the holiday spirit and exploring the most enchanting spots to celebrate the magical Christmas season!
As autumn arrives, Hanoi captivates not only with its vibrant golden foliage but also with emotional experiences and unique flavors. In October, this thousand-year-old city dons a new attire, blending the romantic hues of fall with the charm of its traditional culture. Join us at Silk Path as we explore the enchanting essence of autumn in Hanoi!
Mentioning Hanoi often evokes images of its ancient town and millennia-old historical monuments. Yet, beyond its historic charm, Hanoi pulsates with the dynamic energy of a city evolving daily. The blend of cultural richness with vibrant, youthful features forms a tapestry of a lively capital, captivating visitors from afar.
Stinky yet delicious, “Bun dau mam tom” is a controversial dish for many travelers and food lovers visiting Vietnam as the pungent shrimp paste is the key to its ultimate flavor. Hanoi locals savor “Bun dau mam tom” a lot since it is one of the best choices for lunch. Is “Bun dau mam tom” that scary? May Silk Path convince you NOT-AT-ALL!
Not a worldwide known dish as Pho, Bun Rieu, small crab noodle soup, is one of the favorites for breakfast of Vietnamese people. It’s another must-try dish for international travelers when visiting Hanoi.
Banh Cuon, steamed rice rolls, is a dish found in many Vietnamese Northern provinces such as Lang Son or Cao Bang. In Hanoi, Banh Cuon is also a popular dish for breakfast.
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