FEATURED ARTICLES
A PERFECT START TO 2026 FOR SILK PATH HOTELS & RESORTS
2026 begins with continued recognition for Silk Path Hotels & Resorts across international travel platforms and regional forums, marking a promising start to the year.
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A PERFECT START TO 2026 FOR SILK PATH HOTELS & RESORTS
2026 begins with continued recognition for Silk Path Hotels & Resorts across international travel platforms and regional forums, marking a promising start to the year.
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BANH CHUNG, BANH TET: STICKY RICE CAKES THAT CAPTURE THE SPIRIT OF VIETNAMESE NEW YEAR
As Tết approaches, families across Vietnam begin preparing or buying special dishes to enjoy and serve their guests. Yet, at every Vietnamese family gathering, there is always one simple dish that can never be missing. Only with it does “Tết” truly.
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SILK PATH IN 2025: A YEAR TO REMEMBER
As 2025 comes to an end, Silk Path Hotels & Resorts reflects on a year of meaningful milestones. These defining moments set the foundation for a confident and promising 2026.
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A STROLL THROUGH HANOI’S WINTER STREET FOOD
As the winter breeze settles in, there’s nothing quite like wandering through Hanoi’s charming streets and enjoying dishes made for chilly days. These comforting flavors capture the warmth of the season and the unique culinary spirit of the capital. So, in.
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S’PATISSERIE – A CHARMING HIDEAWAY IN HANOI’S AUTUMN BREEZE
As the gentle autumn breeze sweeps through the streets, Hanoi once again enters its most beautiful season. Amid this tranquil rhythm, S’Patisserie appears like a graceful little haven – where the flavors of France are preserved in the heart of the.
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MID-AUTUMN FESTIVAL NIGHT: REUNION BENEATH THE RADIANT FULL MOON
Each autumn, the full moon marks the Mid-Autumn Festival – a truly special occasion in many Asian cultures. Beyond the joyful lanterns and lively lion dances for children, it is also a time for families to reunite and share happiness.
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BUN THANG – A DELICATE THREAD IN HANOI’S CULINARY TAPESTRY
Among the countless delicate flavors of Northern Vietnam, bun thang (“bún thang”) quietly stands out – elegant and refined, like a gentle brushstroke on an old Hanoi painting. On a chilly morning, a steaming bowl reveals that some dishes are not.
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THE ESSENCE OF VIETNAMESE CULINARY HERITAGE: “PHỞ”
When speaking of Vietnamese cuisine, one cannot overlook “phở” – the national dish that has captivated hearts worldwide. More than just a meal, phở embodies a rich tapestry of history, culture, and culinary artistry, harmonized in a steaming, aromatic bowl of.
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NEW YEAR, A NEW SILK PATH AWAITS
As we step into 2025, join Silk Path Hotels & Resorts in reflecting on the highlights of 2024 and exploring the exciting journeys and innovations awaiting in the coming year.
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FESTIVE SPIRIT AT THREE HERITAGE DESTINATIONS IN VIETNAM
From early December, the festive spirit had started to weave through the streets and corners of Hanoi, Hue, and Sapa. From historic churches and bustling streets to modern malls and cozy cafés, every place dons a radiant, sparkling charm. Join Silk.
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FALL IN LOVE WITH HANOI’S AUTUMN
As autumn arrives, Hanoi captivates not only with its vibrant golden foliage but also with emotional experiences and unique flavors. In October, this thousand-year-old city dons a new attire, blending the romantic hues of fall with the charm of its traditional.
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PLAN YOUR SUMMER TRIP TO VIETNAM
Summer has come, and it’s time to jazz up your travel plans! Every family is buzzing with excitement, packing up and gearing up for a season of togetherness, laughter, love, and a whole new world of experiences. Silk Path is thrilled.
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HANOI TRAVEL GUIDE – 4D3N: WHERE TO GO, WHAT TO EAT?
Mentioning Hanoi often evokes images of its ancient town and millennia-old historical monuments. Yet, beyond its historic charm, Hanoi pulsates with the dynamic energy of a city evolving daily. The blend of cultural richness with vibrant, youthful features forms a tapestry.
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BUN DAU MAM TOM – RICE VERMICELLI WITH FRIED TOFU & SHRIMP PASTE
Stinky yet delicious, “Bun dau mam tom” is a controversial dish for many travelers and food lovers visiting Vietnam as the pungent shrimp paste is the key to its ultimate flavor. Hanoi locals savor “Bun dau mam tom” a lot since.
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BUN RIEU – SMALL CRAB NOODLE SOUP
Not a worldwide known dish as Pho, Bun Rieu, small crab noodle soup, is one of the favorites for breakfast of Vietnamese people. It’s another must-try dish for international travelers when visiting Hanoi.
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BANH CUON – STEAMED RICE ROLLS
Banh Cuon, steamed rice rolls, is a dish found in many Vietnamese Northern provinces such as Lang Son or Cao Bang. In Hanoi, Banh Cuon is also a popular dish for breakfast.
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CA PHE TRUNG – VIETNAMESE EGG COFFEE
Egg Coffee, as strange as it sounds, has become a traditional delicacy of in Vietnam’s capital city of Hanoi.
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BUN CHA (GRILLED PORK WITH RICE VERMICELLI)
Bun cha” (Grilled Pork with Rice Vermicelli), one of Hanoi’s most lovable dishes, has received worldwide recognition after being featured on the show Parts Unknown, in which former US President Barack Obama and the host Anthony Bourdain enjoyed this dish together..
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ONE PILLAR PAGODA (CHUA MOT COT) – A SYMBOL OF HANOI
Hanoi is famous for many unique architectural works in which the One Pillar Pagoda (Chua Mot Cot) – an age-old sacred venue carrying cultural and historical imprints of the nation resides. Visitors of Silk Path coming to the capital are amazed.
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VIETNAM NATIONAL MUSEUM OF HISTORY
Home to rich and diverse collections of historical relics and thematic exhibitions on Vietnamese culture and history, the Vietnam National Museum of History gives visitors a comprehensive view of the development of the country from the prehistoric period through the national.
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Silk Path Hotel Hanoi
195 – 199 Hang Bong str., Hanoi, Vietnam
+84 24 3266 5555
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