Hanoi, May 29, 2026 – Hanatour and Silk Path Group officially signed a Memorandum of Understanding (MOU) at Silk Path Hotel Hanoi, marking a new milestone in expanding engagement with Korean travelers – one of Vietnam’s fastest-growing international visitor segments.
2026 begins with continued recognition for Silk Path Hotels & Resorts across international travel platforms and regional forums, marking a promising start to the year.
As Tết approaches, families across Vietnam begin preparing or buying special dishes to enjoy and serve their guests. Yet, at every Vietnamese family gathering, there is always one simple dish that can never be missing. Only with it does “Tết” truly feel complete – “bánh chưng” and “bánh tét,” the traditional square and cylindrical sticky rice cakes.
As 2025 comes to an end, Silk Path Hotels & Resorts reflects on a year of meaningful milestones. These defining moments set the foundation for a confident and promising 2026.
As the winter breeze settles in, there’s nothing quite like wandering through Hanoi’s charming streets and enjoying dishes made for chilly days. These comforting flavors capture the warmth of the season and the unique culinary spirit of the capital.
So, in this crisp winter weather, which treat will you choose to warm your heart?
As the gentle autumn breeze sweeps through the streets, Hanoi once again enters its most beautiful season. Amid this tranquil rhythm, S’Patisserie appears like a graceful little haven – where the flavors of France are preserved in the heart of the Old Quarter, and every guest can savor the serene charm of a Hanoi autumn.
Each autumn, the full moon marks the Mid-Autumn Festival – a truly special occasion in many Asian cultures. Beyond the joyful lanterns and lively lion dances for children, it is also a time for families to reunite and share happiness.
Among the countless delicate flavors of Northern Vietnam, bun thang (“bún thang”) quietly stands out – elegant and refined, like a gentle brushstroke on an old Hanoi painting. On a chilly morning, a steaming bowl reveals that some dishes are not just tasted – they carry memories.
When speaking of Vietnamese cuisine, one cannot overlook “phở” – the national dish that has captivated hearts worldwide. More than just a meal, phở embodies a rich tapestry of history, culture, and culinary artistry, harmonized in a steaming, aromatic bowl of broth. What makes phở truly special? Silk Path invites you to discover its secrets!
As we step into 2025, join Silk Path Hotels & Resorts in reflecting on the highlights of 2024 and exploring the exciting journeys and innovations awaiting in the coming year.
KR
JP
VN