Founded in 2009, Silk Path Hotels & Resorts currently owns and manages four hotels and resorts situated in renowned heritage destinations, including Hanoi, Hue, and Sapa. Each property in the Silk Path collection delivers an exceptional hospitality experience, seamlessly blending local cultural heritage with the genuine warmth and hospitality of the people at each destination. Continuing its journey of celebrating heritage, this autumn, Silk Path Hotels & Resorts will unveil The Gloria by Silk Path, offering a unique experience of “Apartment living, reimagined with 5-star luxury.”
Known for ravishing terraces and majestic mountain ranges, Vietnam’s Northwest region proves worthy of its permanent spot in the bucket list. The Sapa’s cultures retain their distinct uniqueness, from costumes, commuting and lifestyle to beliefs, traditions and architecture.
June marks the arrival of summer in Hue, Vietnam. The city becomes more vibrant and lively with the dazzling colors of flowers, the warm Central Vietnamese sun and wind, and the exciting activities celebrating various festivals. Join Silk Path as we kick off a new travel season with a trip to the beloved ancient capital and an exciting summer journey!
Sapa, a captivating highland town in Northern Vietnam, is a place where enchanting natural beauty and vibrant culture unite. Among the numerous attractions that grace this region, Ham Rong Mountain emerges as an inviting destination, offering travelers a chance to delve deep into the heart of Sapa’s charm.
When it comes to Sapa, the highlight of this incredibly picturesque town must be the Fansipan Mountain. Let’s find out more how to make the most out of your experience.
If you want to experience Sapa like a local, pluck up your courage and have a taste of the interesting and unique specialty, Thang Co – a dish made from horse meat and horse organs.
Stinky yet delicious, “Bun dau mam tom” is a controversial dish for many travelers and food lovers visiting Vietnam as the pungent shrimp paste is the key to its ultimate flavor. Hanoi locals savor “Bun dau mam tom” a lot since it is one of the best choices for lunch. Is “Bun dau mam tom” that scary? May Silk Path convince you NOT-AT-ALL!
Not a worldwide known dish as Pho, Bun Rieu, small crab noodle soup, is one of the favorites for breakfast of Vietnamese people. It’s another must-try dish for international travelers when visiting Hanoi.
Banh Cuon, steamed rice rolls, is a dish found in many Vietnamese Northern provinces such as Lang Son or Cao Bang. In Hanoi, Banh Cuon is also a popular dish for breakfast.
Egg Coffee, as strange as it sounds, has become a traditional delicacy of in Vietnam’s capital city of Hanoi.