Staying at The Gloria by Silk Path offers more than just a modern, comfortable living space – it’s your gateway to a world of amazing street food! Nestled in the vibrant Thanh Cong neighborhood, just a stone’s throw away, you’ll find a treasure trove of culinary delights that capture the true essence of Hanoi’s food culture.
From sizzling street grills to irresistible bowls of noodles, Thanh Cong Market is a hotspot for food lovers, drawing both locals and visitors with its authentic flavors. Whether you’re a seasoned foodie or just looking for a quick bite, here are 6 must-try dishes that will make your visit unforgettable!

Eel Vermicelli (Mien luon)
If you’re a fan of bold flavors and nutritious meals, eel vermicelli is a dish you simply can’t miss. This savory delight is made from chewy vermicelli noodles paired with crispy fried eel, all brought together by a light, flavorful broth made from slow-simmered bones. Depending on your preference, you can enjoy it as a soup (mien nuoc) or a dry noodle dish (mien tron). The eel vermicelli is served with fresh herbs and bean sprouts, adding a refreshing contrast to the rich, crispy eel.
Address: 102A4 Thành Công
Opening hours: 07:30 AM – 9:30 PM
Hue-style Clam Porridge (Chao trai Hue)

A traditional dish bursting with the flavors of Hue, clam porridge is an ideal light meal any time of day. In Thanh Cong area, Hue-style clam porridge stands out with its delicate sweetness from fresh clams and the unique combination of glutinous and regular rice, giving it a smoother and creamier texture compared to the northern version. The porridge is perfectly seasoned and served with fragrant herbs like green onions and Vietnamese coriander, along with a sprinkle of black pepper, chili, and crispy fried dough sticks. It’s especially satisfying in the cooler weather.
Address: A5 Thanh Cong
Opening hours: 08:00 AM – 9:00 PM

Fried Fermented Pork (Nem chua ran)
Without flashy signs, the fried fermented pork stall run by an elderly lady at the gate of Thanh Cong Secondary School has long been a familiar spot for generations of students and office workers in the area. What makes the fried fermented pork here special is its perfect bite-sized pieces, wrapped in a crispy ‘bò bía’ (spring roll) wrapper. The outside is crunchy, while the inside remains soft and flavorful. When dipped in sweet and spicy chili sauce, it becomes even more irresistible.
Address: Gate of Thanh Cong Secondary School
Opening hours: 2:00 PM – 6:00 PM
Vietnamese Pyramid Dumpling (Banh gio)

With its fragrant rice flour dough and filling made from minced pork and wood ear mushrooms mixed with various spices, the Vietnamese pyramid dumpling from Ms. Lien’s stall is a must-try for food lovers exploring the Thanh Cong area. The dumplings here are not only soft and generously filled, but also feature a thin, tender outer layer. Wrapped neatly in green banana leaves, they offer a nostalgic taste of Hanoi’s culinary tradition.
Address: 103A5 Thanh Cong
Opening hours: 2:30 PM – 7:00 PM

Grilled Cartilage Sausage (Doi sun nuong)
Although it has only appeared in recent years, grilled cartilage sausage has quickly become one of the most unique and flavorful street foods at Thanh Cong Market. Made from minced pork mixed with crunchy pork cartilage, the sausage is seasoned to perfection, stuffed into a casing, and grilled over hot charcoal. The result is a fragrant, crispy-skinned sausage, with a rich, savory filling and pleasantly chewy cartilage. Grilled cartilage sausage is typically served with chili sauce or garlic fish sauce and paired with fresh herbs to enhance the flavor.
Address: 2A6 Thanh Cong Market
Opening Hours: 16:00 – 19:00
Mixed Sweet Soup (Che Thap Cam)

When it comes to Thanh Cong Market, you can’t miss Chè Cô Huê – a small sweet soup stall that’s been around for nearly 30 years. This spot became famous after featuring in the iconic early 2000s Vietnamese TV show “Phía Trước Là Bầu Trời”. Known for its wide variety of delicious sweet soups, the ingredients here are always fresh and meticulously prepared. You’ll find everything from traditional favorites like mung beans, red beans, lotus seeds, pomelo, taro, and green rice flakes to more modern twists like Thai-style sweet soup, fruit-based desserts, and black sticky rice yogurt. The che thap cam (mixed sweet soup) is especially well-loved for its perfectly cooked beans, sweet and chewy corn, and flavorful tapioca pearls. It’s not overly sweet, allowing you to savor multiple flavors without feeling overwhelmed.
Address: Kiosk 5, Thanh Cong Market
Opening Hours: 09:00 – 19:00
Enjoying delicious food is an experience that no one should miss. It’s a wonderful way to immerse yourself in the local culinary culture and fully appreciate the beauty of life in Hanoi.