Not only a cultural heritage with almost 1,000 years of history, Temple of Literature, the first university of Vietnam, is also one of the most picturesque tourist attractions in Hanoi with its traditional architecture imprints & lush green landscape.
More than 1500 years old, Tran Quoc Pagoda holds such an important role in the development of Vietnam in general and Hanoi in particular. This is the oldest pagoda in the city and a famous sacred place of Buddhism that attracts thousands of visitors from all over the world every year.
A national relic and cultural icon in the heart of Hanoi, Hoan Kiem Lake has witnessed many ups and downs in Hanoi’s history. Undeniably, Hoan Kiem Lake is a must-visit destination for travelers when coming to Hanoi.
During the onset of early winter, Hanoi streets are graced with the delicate allure of blooming white daisies, an essential emblem of the city’s charm. Amidst the hustle and bustle of the capital, let’s take a moment to wander and revel in the pristine beauty of these daisies…
More than Pho – the Vietnamese most famous dish, there are many must-try local foods in Hanoi that you will definitely fall in love with. Read our article to discover the best of what the capital city of Vietnam can offer for those food lovers.
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Autumn is probably the best time to travel to Hanoi: gentle breezes, golden sunlight, silver-orange leaves, romantic flowers & a lot of seasonal foods. Cốm (young rice or green rice flakes) is one of the capital’s autumn signatures.
Being introduced into Vietnam during the French colonization, the baguette has been named as ‘bánh mì’ since then, which usually has airier crumb and crispier crust than the French baguette due to the baking tools and technique.
The Water Puppet Show is a great chance to enjoy some traditional Vietnamese culture right in the heart of Hanoi.
“Cha ca La Vong”, “Cha ca Thang Long” or “Cha ca Ha Thanh” (Hanoi Tumeric Grilled Fish with Dill) is an iconic Hanoian dish and a culinary myth for visitors and food lovers coming to the Capital City. A chunk of golden fish plated on an aromatic bed served with a special dipping sauce, every inch of “Cha ca La Vong” boasts a unique dining experience regarding taste and cooking procedure.
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