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During the onset of early winter, Hanoi streets are graced with the delicate allure of blooming white daisies, an essential emblem of the city’s charm. Amidst the hustle and bustle of the capital, let’s take a moment to wander and revel in the pristine beauty of these daisies…
Attraction in Hanoi, Attractions in Hanoi, Boutique Hà Nội Journal, Hà Nội journal, JOURNAL, What to do Hanoi, What to do in Hanoi, What to eat in Hanoi, What to eat in Hanoi
BEST THINGS TO DO IN HANOI, VIETNAM: 3D2N ITINERARY
With more than 1000 years of history, Hanoi is the political, cultural, and economic center of Vietnam. Behind every corner of the city is a story about Hanoi – the heart of the country, a part of the glorious history of the Vietnamese nation. Visitors can feel a unique spirit and quaint town atmosphere that cannot be found anywhere else.
Ăn gì The Gloria, Boutique Hà Nội Journal, Hà Nội journal, JOURNAL, The Gloria Journal, What to eat in Hanoi, What to eat in Hanoi
MORE THAN ‘PHO’: 5 MUST-TRY FOOD IN HANOI
More than Pho – the Vietnamese most famous dish, there are many must-try local foods in Hanoi that you will definitely fall in love with. Read our article to discover the best of what the capital city of Vietnam can offer for those food lovers.
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Boutique Hà Nội Journal, Hà Nội journal, What to eat in Hanoi, What to eat in Hanoi
Cốm – Young rice, a flavour of Hanoi autumn
Autumn is probably the best time to travel to Hanoi: gentle breezes, golden sunlight, silver-orange leaves, romantic flowers & a lot of seasonal foods. Cốm (young rice or green rice flakes) is one of the capital’s autumn signatures.
Boutique Hà Nội Journal, Hà Nội journal, Khác, What to do Hanoi, What to do in Hanoi
WATER PUPPET SHOW
The Water Puppet Show is a great chance to enjoy some traditional Vietnamese culture right in the heart of Hanoi.
Khác, Boutique Hà Nội Journal, Hà Nội journal, JOURNAL, Uncategorized, What to eat in Hanoi, What to eat in Hanoi
CHA CA LA VONG – HANOI-STYLE GRILLED FISH
“Cha ca La Vong”, “Cha ca Thang Long” or “Cha ca Ha Thanh” (Hanoi Tumeric Grilled Fish with Dill) is an iconic Hanoian dish and a culinary myth for visitors and food lovers coming to the Capital City. A chunk of golden fish plated on an aromatic bed served with a special dipping sauce, every inch of “Cha ca La Vong” boasts a unique dining experience regarding taste and cooking procedure.
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