2026 begins with continued recognition for Silk Path Hotels & Resorts across international travel platforms and regional forums, marking a promising start to the year.
2026 begins with continued recognition for Silk Path Hotels & Resorts across international travel platforms and regional forums, marking a promising start to the year.
Among the many fascinating dishes of Hue cuisine, Bún Bò Huế (Hue Beef Noodle Soup) stands out as the city’s most iconic specialty, an essential taste that every visitor to Hue should experience at least once.
As Tết approaches, families across Vietnam begin preparing or buying special dishes to enjoy and serve their guests. Yet, at every Vietnamese family gathering, there is always one simple dish that can never be missing. Only with it does “Tết” truly feel complete – “bánh chưng” and “bánh tét,” the traditional square and cylindrical sticky rice cakes.
As 2025 comes to an end, Silk Path Hotels & Resorts reflects on a year of meaningful milestones. These defining moments set the foundation for a confident and promising 2026.
As the winter breeze settles in, there’s nothing quite like wandering through Hanoi’s charming streets and enjoying dishes made for chilly days. These comforting flavors capture the warmth of the season and the unique culinary spirit of the capital.
So, in this crisp winter weather, which treat will you choose to warm your heart?
Not only defined by the freshness of local ingredients, Vietnam’s Northwestern dishes are expressed through distinctive spices that bring each dish to life. Silk Path introduces three remarkable delicacies from the highlands, each infused with the soul of forest, signature ingredients, “mac khen”, “doi” seeds and “mac mat” leaves, continuing the flavorful tale of mountain culture and everyday life.
The international highlighted acknowledgment for Silk Path Grand Hue Hotel & Spa by Haute Grandeur in 2025
As the gentle autumn breeze sweeps through the streets, Hanoi once again enters its most beautiful season. Amid this tranquil rhythm, S’Patisserie appears like a graceful little haven – where the flavors of France are preserved in the heart of the Old Quarter, and every guest can savor the serene charm of a Hanoi autumn.
Each autumn, the full moon marks the Mid-Autumn Festival – a truly special occasion in many Asian cultures. Beyond the joyful lanterns and lively lion dances for children, it is also a time for families to reunite and share happiness.
From the dazzling lights of Mid-Autumn festival, to the breezy moments of autumn in Sapa, every experience blends into a journey of emotions, leaving unforgettable echoes. Let Sapa lead the way, unveiling unique encounters and remarkable retreats in the highland tourism capital in the days to come.