Bun cha” (Grilled Pork with Rice Vermicelli), one of Hanoi’s most lovable dishes, has received worldwide recognition after being featured on the show Parts Unknown, in which former US President Barack Obama and the host Anthony Bourdain enjoyed this dish together. Let’s find out more about this food bomb with Silk Path!
Hanoi is famous for many unique architectural works in which the One Pillar Pagoda (Chua Mot Cot) – an age-old sacred venue carrying cultural and historical imprints of the nation resides. Visitors of Silk Path coming to the capital are amazed by this impressive ancient masterpiece.
Home to rich and diverse collections of historical relics and thematic exhibitions on Vietnamese culture and history, the Vietnam National Museum of History gives visitors a comprehensive view of the development of the country from the prehistoric period through the national formation period.
Ta Hien Street – The Hanoi Beer Street, “Pho Tay” (Foreigners’ Street) or “international crossroad”, is one of the most famous local hubs for visitors coming to the Capital City.
Situated in the heart of Hanoi, the Imperial Citadel of Thang Long captures visitors’ attention with outstanding cultural and archaeological values, reflected in its historical longevity.
Read our ultimate guide to visiting one of the must-see attractions when traveling to Hanoi: Ho Chi Minh Mausoleum – a sacred place built to honor Vietnam’s national hero: President Ho Chi Minh.
During the onset of early winter, Hanoi streets are graced with the delicate allure of blooming white daisies, an essential emblem of the city’s charm. Amidst the hustle and bustle of the capital, let’s take a moment to wander and revel in the pristine beauty of these daisies…
Let’s head to our beloved capital with cultural sediments, heroic history and beautiful architectural imprints. Furthermore, there is Silk Path Boutique Hanoi – A glimpse of France in the heart of Hanoi.
Being introduced into Vietnam during the French colonization, the baguette has been named as ‘bánh mì’ since then, which usually has airier crumb and crispier crust than the French baguette due to the baking tools and technique.