“Cha ca La Vong”, “Cha ca Thang Long” or “Cha ca Ha Thanh” (Hanoi Tumeric Grilled Fish with Dill) is an iconic Hanoian dish and a culinary myth for visitors and food lovers coming to the Capital City. A chunk of golden fish plated on an aromatic bed served with a special dipping sauce, every inch of “Cha ca La Vong” boasts a unique dining experience regarding taste and cooking procedure.
Located in the Northwest of Vietnam, Sapa attracts many visitors through its stunning nature, rich cultural diversity, and friendly people. With the cool climate all year round, different types of Sapa flowers bloom each month, embracing such a heavenly vibe for each trip!
Located near Thien Mu Pagoda, An Hien Garden House has outstanding architectural, historic and cultural values and is well worth a visit.
You’ll find a wealth of food to enjoy in and around Sapa, from hearty Vietnamese fare to specialties specific to the northern mountains. Let’s list out 5 dishes that must be tried when visiting Sapa with Silk Path Grand Sapa!
With a history of over 100 years, Long Bien Bridge is not only a traffic construction but also a meaningful living historical evidence of the courageous of Hanoi during the two greatest wars against the French colonialists and American imperialism.
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